Our story...

Our story begins way back in 1988 when Mr. Savatta and Mr. Pica, respectively father-in-law and son-in-law, opened the Bar servi di Maria in Syracuse, the city of Archimede.
Antonio Pica, son of the well-known pastry chef Giuseppe Pica, therefore a son of art, already had thirteen years of experience in the pastry/rosticceria sector. Today he continues his passion together with his son Giuseppe.

2025 will be the test year with a real online store where we can sell our products