Almond loaf

Light or dark almond block for making the famous Sicilian "almond milk" or the delicious "granita".

Format 500g

GRANITA 🍨

dissolve 200g of dark block in 1L of cold water, add 250g of sugar, blend and filter. Place in the freezer or use an ice cream maker.

ALMOND MILK 🥛

dissolve 200g of light block in 1L of cold water, add 50/70g of sugar, blend and filter.

Store in the refrigerator using a glass bottle and consume within 3 days.